Archives: Portfolios

YEAST2VALUE is an EU-funded circular economy innovation project focused on transforming brewer’s spent yeast (BSY), a major by-product of beer production, into high-value protein ingredients

In the heart of Europe’s agricultural landscape, corn and animal fat residues are emerging as valuable resources within the circular economy. This case study examines

Retailers face significant challenges with food waste, which impacts both financial performance and environmental sustainability. However, this issue also presents a missed opportunity for suppliers

Project Scope and Objectives Innovative support for cities towards a circular economy Cities play an important role in the digital transition towards a circular economy

Project Scope Despite novel innovations and solutions, transitioning to cleaner practices and methodologies has been challenging for many due to the inherent uncertainties associated with

A large brewery is looking into how to valorise the organic by-products of their production units, to maximise their value and minimise the environmental footprint. 

PROJECT SCOPE AND OBJECTIVE Out of 100 billion tons of resources entering the economy every year – from metals, minerals, and fossil fuels to organic

The North Macedonian Government is committed to promoting a sustainable future through innovative environmental policies and collaborative initiatives. In partnership with the Swiss Import Promotion

In collaboration with Sustainability Management Master’s students from ESADE Business School, VCG.ai led a research project to analyse circular bioeconomy opportunities in Catalonia, Spain. The

Leading organisations from 6 European regions are working with the Value Chain Generator® to develop new value chains for circular products. These regions plan to